Nan’s Kitchen: The people who know about good food

If you are a western food lover there is one place you shouldn’t miss if you happen to be in Penang during your business or leisure trip.

Situated in the mainland of the state at Kepala Batas at Bertam Kiosk , Nan’s Kitchen  has been a household name  for western delicacies eatery in the northern region.

The local eatery has been offering its service to the patron nearby since 2008.

Helmed by  Adenan Aziz (pic) as its CEO and run by his son Afiq Adenan , Nan’s Kitchen have been operating and established originally since 1995 in Tanjung Bungah Medan Selera.Since then they have never look back and continue to give their excellent service to the customers.

According to  Adenan, Nan’s Kitchen has its own regular customers from the nearby community and they also received new customer everyday. Equipped with an extensive experience in a food and beverage line for more than 20 years he has also attract his own group of regulars. Apart from restaurant business, Nan’s Kitchen also offer catering service.

There are variety of western food that you can choose from the menu at Nan’s Kitchen.

Chicken Chop, Grilled Fish and Lamb Steak are one of the many mouth watering delicacies that served at Nan’s Kitchen.

It also offer a wide variety of sweet  beverages from milk shake to  “sirap bandung“.

The way the proprietors of Nan’s Kitchen treat its customers as one of their own and not just their everyday customer is one of the reason that drives in the crowd said a regular customer in a recent interview.

Apart from  the delicious food and tasty beverages there, Nan’s Kitchen really gave them a real satisfaction of dining in a local eatery.

Nan’s Kitchen open daily from 3pm until 11pm except on Wednesday at Bertam Kiosk,Kepala Batas and 5pm until 11pm at Tanjung Bungah Medan Selera. They can be contact for reservation and catering purpose at 013-4019038.